I was a Assistant Teacher and a Assistant Librarian and now a Quality Assurance Analyst, and Food Blogger. The most fascinating part of my life is that I love cooking Indian food and other cuisines food with the comfort of my home kitchen. Me and my family try different cuisines like Indian, American, Thai, Chinese, Italian, Mexican, and many more cuisines. My family and friends say, I cook tasty food. Through this food blog I will try to give simple, easy cooking tips and methods. Also I want to introduce new ingredients, vegetables and spices to your kitchen so you can cook healthy and delicious food.

In my point of view cooking food is fun, art and science. You will ask why? because if you add one less ingredient or add more, it will change the taste of food, texture of food or even look of food.

And fun because when I start cooking food, I forget what is around me. Cooking is stress reliver, relax feeling, and meditation for me.

Healthy eating habits are good. I believe in vegetarian and non-vegetarian balanced diet, so we can get most of the proteins, vitamins, fiber from out of these recipes. This will keep you and your family healthy and happy.

I make tasty desserts with lactose free milk, lactose free yogurts and lactose free butter as well. So the people who are lactose intolerant can enjoy the desserts also. Through this food blog I would like to put my easy, tasted and tried recipes, so others can benefit too. My recipes are easy to follow, so those who are new to cooking can also cook tasty food.

My Mission

My mission is to provide step by step instructions to cook healthy, nutritious, and tasty food. I want to introduce new ingredients, vegetables, and spices to your kitchen so you can cook variety of delicious food too.