American Meat Stew With A Twist
I had the pleasure to make this recipe with an Indian twist with dopiaza masala. You can add many of your favorite veggies and roots.
Equipment
- 1 Instant pot or Insta pot
Ingredients
- 2 pound Meat any type - goat, beef, chicken
- 1 no Beet root
- 1 no Red Capsicum
- 1 no Green Capsicum
- 2 no Turnip roots(Shalgam)
- 4 no Yellow Squash
- 5 no Celery stacks
- 1 no Onion
- 1 no Tomato
- 1 tsp Ginger Garlic Paste
- 3 tbsp Stew Dopiaza masala(any brand) for saute
- 2 tbsp Flour for coating meat
- 1 tbsp Stew Dopiaza masala(any brand) for coating meat
- 1/4 cup Canola oil for frying coated meat
- 1 tbsp Canola oil for saute ( add this oil in remaining fried oil)
- 1 tsp Salt
- 6 Cups Hot Water(for instant pot)
Instructions
- Wash meat and dry with a paper towel. Take a bowl, mix flour and stew dopiaza masala. Coat meat with this mixture and fry in hot oil.
- Wash all vegetables and cut into square pieces. Take one pot, add tablespoon of oil in remaining fried oil, let heat the oil. Add cut onion, let it cook, add teaspoon of ginger garlic paste, let it cook for a minute. Put stew dopiaza masala, add cut tomato, add all cut vegetables, and fried meat to it.
- Now transfer all this to an instant pot and add 6 cups of hot water. Put the pot into the instant pot. Press the meat stew settings. Press start.
Notes
All my recipes are for four people. If you are cooking it for less then make the recipe ingredients into half or cooking it for more then make the recipe double.