Cinnamon Pecan Swirl Bread
Cinnamon pecan swirl is very nutritious breakfast bread. You can eat this delicious bread with butter, cream cheese.
Equipment
- 1 Measuring cups
- 1 Measuring spoons
- 1 Bread loaf tin
- 1 Thermometer
Ingredients
- 3 cups Bread flour
- 1 3/4 cups Milk(110 f)
- 1 packet Yeast
- 2 tbsp Sugar
- 3 1/2 tbsp Butter(melted)
- 1 tsp Salt
Cinnamon pecan filling ingredients
- 1 tsp Butter
- 1 tsp Cinnamon powder
- 2 tbsp Brown sugar
- 2 tbsp Pecan(finely chopped)
Instructions
- Take a deep bowl, add milk at 110 F temperature, add sugar, yeast and keep it in a warm place for 15 mins.
- Take a big bowl, add bread flour, salt, and add foamed yeast mixture to it, making a circular motion to collect the dough together, and let the dough rest for 15 mins.
- Take out the dough and knead the dough for 10 mins until the dough is smooth. Now let the dough rise until it is doubled in size for 60 mins.
- Meanwhile make the cinnamon filling. Take a bowl, add cinnamon, pecan, sugar, and butter, mix together, filling is ready to go in the bread.
- Take the risen dough out and punch it and make a square shape, put the cinnamon, sugar and pecan mixture on the square shape dough and roll the dough tightly.
- Place the tightly rolled dough in an oil loaf pan, cover the pan with a domed shaped pot, make sure it doesn’t stick to the loaf pan. Let the dough rise 1 to 2 inch high above the loaf pan for 30 minutes.
- Preheat the oven at 375 degrees Fahrenheit. Bake the bread for 40 mins until the top is golden brown.
