Eggless Pancakes
This yummy pancakes are made with lactose free yogurt, milk and butter.
Equipment
- 1 Non-stick pan
- Measuring cups
- Measuring spoons
Ingredients
- 1 cup Bread Flour
- 1/2 cup Lactose free yogurt
- 1/4 cup Brown Sugar
- 1/2 cup Lactose free milk
- 3 tbsp Melted Lactose free butter
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
Instructions
- Sift flour with all dry ingredients. Take a bowl and add yogurt and milk. Both liquid ingredients should be at room temperature.
- Pancake batter- Add wet ingredients to dry ingredients, mix well. Melt 3 tablespoon butter, add into the batter and mix well again. Let the batter rest for 15 minutes.
- pancakes on pan - Now put a nonstick pan or griddle on the stovetop and let it warm in medium heat for 5 minutes. Once the pan is hot enough, put ΒΌ cup batter on the pan, cook each side for 3 minutes.
- Flip over pancakes and cook for 3 minutes.
- Pancake presentation - Serve with strawberries, blueberries, maple syrup.
Notes
Notes:
- If your yogurt and milk is directly from the fridge then put both ingredients in a microwave safe bowl and microwave for 45 seconds so both liquids will become at room temperature
- You can use Maida, or wheat flour.
- If you are not lactose intolerant, you can use regular yogurt.
- If you are not diabetic, you can use regular sugar.
- If you are not lactose intolerant, you can use regular milk.
- If you are not lactose intolerant, you can use regular butter.