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Hummus

SunitasFoodBlog.com
Hummus can be enjoyed with pita chips and bread.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Italian, Mediterranean
Servings 4 people
Calories 160 kcal

Ingredients
  

  • 1 can/pouch Boiled chickpea(garbanzo) beans
  • 1/4 cup Sesame seeds(Toasted)
  • 1/4 cup Olive oil
  • 1 no Lemon(juice)
  • 2 no garlic cloves
  • 4 tbsp Fridge cold water
  • 1/4 tsp Red chili powder(for garnish)
  • 1/4 tsp Black pepper(for garnish)
  • 1 tblsp olive oil(for garnish)
  • 1/2 tsp Salt(adjust to taste)

Instructions
 

  • Take one can of boiled chickpea(garbanzo)beans.
  • Take one fourth cup of toasted sesame seeds.
  • Take one fourth cup olive oil.
  • Take one lemon.
  • Take a juicer and make a juice.
  • Take one blender, add toasted sesame seeds, olive oil and blend it together until smooth paste.
  • Pour the sesame paste into bowl and keep aside.
  • Take a blender, add chickpea(garbanzo)beans, garlic clove and fridge cold water. Blend it together until smooth paste.
  • Mix together sesame paste and chickpea(garbanzo) paste together and garnish with red chili powder and black pepper and olive oil.
  • Enjoy hummus with pitta chips.
Keyword Hummus