Kohlrabi Bhaji
Kohlrabi bhaji has similar taste as potato.
Ingredients
- 2 pound Kohlrabi
- 1/2 no Onion
- 3 tbls Canola oil
- 1 tsp Ginger garlic paste
- 1 tsp Red chili powder
- 1/4 tsp Turmeric powder
- 2 tsp Coriander cumin powder
- 1 tsp Garam masala
- 3/4 tsp Salt(adjust to taste)
- 1 cup Water
Instructions
- Take kohlrabi, wash with water.
- Peel the outer skin of kohlrabi with peeler.
- Cut the peeled kohlrabi into pieces.
- Take a wok, put it on medium heat. Add oil, let the oil heat. Add mustered seeds, cumin seeds. Let it sputter the seeds.
- Add onions and fry it as translucent. Add ginger garlic paste and cook for 1 minutes.
- Add Red chili powder, turmeric powder, coriander powder, garam masala and salt.
- Once the masala is cooked, add kohlrabi and water.
- Cover the wok with lid and cook for 15 minutes on medium heat. Once all the water evaporates turn the heat off. Kohlrabi bhaji is ready.
