Methi leaves Bhaji
Methi leaves are also known as Fenugreek leaves in English. Thisgreen leafy vegetable has many health benefits such as these leaves are high inprotein content, and a good source of dietary fiber, and also rich in iron. Itmay help regulate Cholesterol levels and improve blood pressure.
Ingredients
- 4 bunches Methi leaves or Fenugreek leaves
- 1 no Small Onion(cubed)
- 1 no Small Tomato(cubed)
- 4 no Green chilies
- 2 tbsp Canola oil
- 1 tsp Salt(adjust according to taste)
Instructions
- Wash methi leaves roots and cut the roots. Put the cut methi in bowl full of water and wash.
- Put the root cut off and washed methi in strainer and cut the leaves. After done cutting, wash the methi leaves 3 times with water and put it in strainer.
- Take onion cut into cubed pieces. Take green chilies and cut into pieces
- Take tomato and cut into cubed pieces.
- Take pot, put it on medium heat, add canola oil, let it heat. Add onions and green chilies and cook until it is golden brown.
- Add tomato to onions, let it cook the tomatoes.
- Add methi leaves to onion, tomato masala.
- Mix methi leaves with onion, tomato masala. Add salt and mix again. Cover with lid and cook methi leaves for 10 to 12 minutes, stir 5 minutes intervals.
- Once the methi leaves are cooked, put it in a bowl.
