• Take 2 cups chana dal also called chana lentils. Wash with water.
  
• Take a cooker, add washed chana dal and add 3 1/2 cups water, salt.
  
• Close the lid and pressure cook the chana dal.
  
• Add brown sugar to cooked chana dal and cook for 5 minutes.
  
• Mash chana dal with potato smasher into fine paste, add nutmeg powder and cardamom powder.
  
• Keep mashed chana dal aside.
  

Instruction for flour dough

• Take a 1 and 1/2 cups wheat flour and 1/2 cup of all purpose flour.
  
• Add 3/4 cup of water and collect the dough together, if need take 1/4 cup water and add gradually until the dough is smooth.
  
• Knead the dough for 7 to 10 minutes. Let the dough rest for 15 minutes.
  

Instruction for making puran poli

• Make the dough balls and keep it ready to make chapati cover for puran poli.
  
• Take one flat board, put dough ball on it.
  
• Take a rolling pin and flatten the dough.
  
• Roll the flatten dough into dry flour both sides.
  
• After dusting dry flour, roll the dough and make thin chapati.
  
• Take puran and put it on the chapati.
  
• Flatten the puran on chapati.
  
• Faltten puran dal and cover 3/4 part of chapati
  
• Fold over the first edge of chapati on puran.
  
• Fold over second edge of chapati on puran.
  
• Fold over third edge of chapati on puran.
  
• Fold over fourth edge of chapati on puran.
  
• Sprinkle dry flour on folded puran stuffed chapati.
  
• Roll puran stuffed chapati very lightly with rolling pin.
  
• Flatten the stuffed chapati as thin as possible with with rolling pin.
  

Instruction for cooking puran poli

• Take tawa, put it on medium low heat. Once tawa is hot enough, add rolled puran poli on tawa. Cook one side for 1 to 2 minutes.
  
• Once the puran poli cooked, put teaspoon of ghee on it.
  
• Flip puran poli and add ghee to other side as well.
  
• Once puran poli is done, take one chapati box, line it with parchment paper and put puran poli in a box.