Strawberry Jam Thumbprint Cookies
You will say Yum! when you try this mouthwatering strawberry jam filled thumbprint cookies.
Equipment
- 1 Measuring cups
- 1 Baking tray
- 1 square Non-stick Aluminum foil
Ingredients
- 1/2 cups Lactose free butter
- 1 and 1/4 Cups Bread flour or All purpose flour
- 1/2 cup Powdered Brown Sugar
- 1 no. Egg White
- 1 tsp Vanilla extract
- 1/2 cup Strawberry jam
Instructions
- Take room temperature butter, break the butter and add powdered brown sugar mix well.
- Add vanilla extract and egg white and mix well with spatula.
- Add flour, mix well and form a dough.
- Now take the oven tray, line it with a nonstick aluminum foil or parchment paper, put a tablespoon of dough and make a ball, flatten it and make an imprint with the bake of the teaspoon or rolling pin, filling the imprint with jam.
- Preheat oven at 325 degree Fahrenheit. Once oven is preheated, put the cookie tray on middle rack of the oven and bake cookies for 25 minutes. After 25 minutes, put the cookie tray on top rack for 5 minutes, bake it until golden light brown.
Notes
Notes: If you are not lactose intolerant then you can use regular butter.