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Starbucks Inspired Pumpkin Muffins

Starbucks Inspired Pumpkin Muffins

As fall approaches, you can feel that crisp air and see the leaves changing their color: in such a wonderful weather, I invite you to try these low carb healthy pumpkin muffins. They are so fluffy and delicious that you will be amazed by their 

Poha Rumali Chivda

Poha Rumali Chivda

Poha Rumali Chivda is a delicious Indian snack made with flattened rice, also known as poha. To make this crunchy and savory mixture, you need to dry roast the poha on low heat until crisp. Then, you need to sauté it in oil with some 

Pain Perdu Bread Pudding

Pain Perdu Bread Pudding

Pain Perdu is a French term that means ‘lost’ or ‘stale’ bread. It is a dish that uses old bread to make a delicious and delicate bread pudding. It is also a staple in New Orleans, where it is served with powdered sugar. I had the chance to taste this sweet dessert two months ago when I visited New Orleans, and I fell in love with it. I decided to replicate this bread pudding at home, and I am sharing the same recipe with you all. I hope you will also try this bread pudding and enjoy it with your family and friends.

Pain Perdu Bread Pudding

SunitasFoodBlog.com
Pain Perdu is a French term that means ‘lost’ or ‘stale’ bread. It is a dish that uses old bread to make a delicious and delicate bread pudding.
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American, French
Servings 4 people
Calories 250 kcal

Equipment

  • 1 Baking pan
  • 1 Bread Loaf Tin/Pan

Ingredients
  

Ingredients for Egg Pudding

  • 6 no Eggs
  • 2 cups Whole milk(Lactose free)
  • 1 cup Heavy whipping cream
  • 1/2 cup sugar
  • 1/2 cup Cashew milk
  • 1 tsp Vanilla extract
  • 1 tsp Cocoa extract
  • 1 Packet White bread

Ingredients for Sauce or syrup

  • 1 cup Heavy whipping cream
  • 1/4 cup sugar
  • 1/4 cup butter
  • 2 tblsp Rum

Instructions
 

Instruction for Egg Pudding

  • Take 6 eggs.
  • Take 2 cups of whole milk.
  • Take 1 cup whipping cream milk.
  • Take 1/2 cup cashew milk.
  • Take 1/2 cup of sugar.
  • One teaspoon Vanilla extract.
  • One teaspoon cocoa extract.
  • Take one pot, crack egg one at a time in a bowl. Add broken eggs in the pot.
  • First whisk the eggs.
  • Now add milk, whipping cream milk, cashew milk, sugar, vanilla extract, coco extract. Whisk all the ingredients together until it is nicely homogenized. Egg Pudding is ready to use for bread.

Instruction for Overnight Bread Pudding

  • Take one big tray, butter or oil the tray.
  • Soak slices of bread in egg pudding, stack the egg pudding soaked bread in the tray.
  • Cover the tray with cling wrap and again cover with aluminum foil. Keep the tray in the fridge for overnight.

Instruction for Baking Pain Perdu Bread Pudding

  • Next day take the soaked egg pudding bread out. Break the egg pudding soaked bread into small cubes. Take one bread loaf pan/ tin and add the cubed bread pieces into the bread loaf tin.
  • Tightly cover bread loaf tin with aluminum foil.
  • Preheat the oven at 350 degree Fahrenheits. Put the bread pudding pan in the oven and bake for one hour and 15 minutes until it is golden brown.
  • Let the Pain Perdu Bread Pudding cool down for 10 minutes, Then put baked Pain Perdu Bread Pudding upside down in the tray.

Instruction for making Sauce or Syrup

  • Take one cup heavy whipping cream milk.
  • Take one fourth cup sugar.
  • Take one forth cup butter.
  • Take two table spoons Rum( Rum is optional. If you have small kids then don't add rum)
  • Take one pot, put the pot on medium low heat, add milk, sugar and butter. Mix all the ingredients together and cook until one to two boil. Take the sauce/syrup off of the heat then add two tablespoon of rum. ( Rum is optional. If you have small kids then don't add rum)

Instruction for Serving Pain Perdu Bread Pudding

  • Take a plate, add sauce then add slice of Pain Perdu Pudding on the sauce, then add some candied pecans and again add one to two table spoon of sauce on the pain perdu bread pudding.

Notes

Note: Here I have used Lactose free Milk and Plant based heavy cream milk. If You like you can use regular milk.
Rum is optional. If you have small kids then don’t add rum.
Keyword Bread Pudding, New Orleans Bread Pudding, Pain Perdu Bread Pudding
Baked Tomato Cauliflower Soup

Baked Tomato Cauliflower Soup

Enjoy a warm and cozy bowl of baked tomato and cauliflower soup, a creamy and flavorful dish that is easy to make. To start, chop some tomatoes, cauliflower, garlic, and onions and spread them on a baking sheet. Sprinkle some salt, pepper, and oil over 

Goat Paya Curry

Goat Paya Curry

Goat paya curry is a dish made with goat trotters or feet cooked in a spicy gravy. It is a popular dish in Pakistan, India and other parts of South Asia. Goat paya curry is cooked for a long time until the meat is tender 

Basil Pesto Pizza

Basil Pesto Pizza

If you love pizza but want to try something different, why not make your own homemade basil pesto pizza? Basil pesto is a delicious and fresh sauce that goes well with many toppings. For this recipe, you will need barbeque chicken, cheese, mini pepperoni, green bell peppers, and jalapeno. This pizza is low-carb and easy to bake in the oven. Enjoy your basil pesto pizza with a twist!

Basil Pesto Pizza

SunitasFoodBlog.com
Basil pesto is a delicious and fresh sauce that goes well with many toppings. For this recipe, you will need barbeque chicken, cheese, mini pepperoni, green bell peppers, and jalapeno.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American, Italian
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 1 cup Basil pesto
  • 14 inch premade thin pizza crust
  • 1 cup cooked chicken
  • 1/2 cup peperoni
  • 1 no Green Bell Pepper(thinly sliced)
  • 1 cup Cheese
  • 1 tsp olive oil( drizzle on the pizza crust)

Instructions
 

  • Take a one cup of basil pesto and keep it aside.
  • Take one 14 inch whole wheat thin pizza crust. Drizzle oil on the pizza crust.
  • Add basil pesto on the pizza crust.
  • Spread basil pesto on the pizza crust.
  • Add all the toppings, chicken, peperoni, green bell peppers and cheese on the pizza.
  • Mean while preheat the oven at 400 degree Fahrenheits. Add assembled pizza in the oven for 20 to 25 minutes.
  • Once the 25 minutes timer goes off, remove the pizza from the oven.
  • Cut the basil pesto pizza into pieces.

Notes

For Homemade Basil Pesto recipe, Click on the underlined word, so you can go to the basil pesto recipe page.
Keyword Basil Pesto Pizza
Mango Chili Lime Pickle

Mango Chili Lime Pickle

Nothing like a jar of Mango Chili Lime pickle to spice up your summer! This zesty and fiery relish is made with fresh ingredients: fresh mangoes, tangy limes and hot green chilies. To make it, you just need to add some red chili powder, turmeric 

Rajma Beans

Rajma Beans

Rajma is a popular North Indian dish made with red kidney beans cooked in a rich and spicy tomato-based gravy. It is often served with rice, roti or naan bread and some fresh salad or yogurt on the side. Rajma is one of those dishes 

Avocado Mousse Ice Cubes

Avocado Mousse Ice Cubes

Did you know that you can make a delicious frozen dessert at home without churning cream? Avocado Mousse Ice Cubes are a tasty and healthy alternative to traditional ice cream. Made with avocado as a substitute for eggs, this mousse has a creamy texture and is packed with healthy fats. Simply blend all the ingredients together and freeze for a cold treat that can be enjoyed any time of year. This yummy dessert is perfect for summer, spring, or winter!

Avocado Mousse Ice Cubes

SunitasFoodBlog.com
Simply blend all the ingredients together and freeze.
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert, Side Dish
Cuisine American
Servings 4 people
Calories 150 kcal

Equipment

  • 6-12 Silicone molds

Ingredients
  

  • 1 no Avocado
  • 10 no pitted dates
  • 2 tbsp Cocoa powder
  • 1/4 cup Creamer

Instructions
 

  • Take one ripe avocado.
  • Cut avocado into halves.
  • Make avocado puree using blender.
  • Take 2 Tablespoons of cocoa powder.
  • Take 6-10 pitted dates. Soak dates in water.
  • Take one blender, add soaked dates in blender jar, add creamer and blend it until it is creamy. Mix avocado puree, dates puree and cocoa powder together.
  • Take the silicone molds, add 1- 2 tablespoon of avocado mousse in molds. After filling all silicone molds with avocado mousse, put the molds in freezer for 2- 5 hours or over night. Avocado Mousse Ice Cubes are ready.
Keyword Avocado Mousse Ice Cubes
Cream Cheese Danish

Cream Cheese Danish

Do you love Cream cheese and fruits jam reduction filled Danish, you might think that they are time-consuming to make at home. But I have good news for you: you can make your own easy and delicious cream cheese Danish with just a few ingredients