Poached Eggs In a Curry
When you are in a hurry, Poached Eggs in a curry is a simple and quick to make dish. One day I was in a hurry, I had some eggs in the fridge and I did not have time to boil the egg to make the egg curry. So just made some basic masala and poach eggs in that curry, and just in minutes masala poached eggs curry was ready.
Poached Eggs In a Curry
Just make some basic masala and poach eggs in that curry, and just in minutes masala poached eggs curry was ready.
Ingredients
- 4 no Eggs
- 1 no Crushed onion
- 3 no Crushed tomatoes
- 1 tsp Red Chili powder
- 1/2 tsp Turmeric powder
- 3/4 tsp Salt
- 3 tsp Coriander powder
- 2 tsp Garam Masala
- 1 bunch Green onions
- 1/2 bunch Coriander leaves
- 3 tbsp Canola Oil
Instructions
- Take four Eggs.
- Take one onion and crush into a chopper.
- Take 2 to 3 tomatoes and crushed into a chopper.
- Take one bunch of green onions and cut into pieces, take half bunch cilantro and cut into small pieces.
- Take basic masala for masala poached eggs.
- Take one pan, put it on medium heat. Add 3 tablespoons of canola oil.
- Once the oil is heated, add crushed onions. Let it cook for 2 to 3 minutes.
- Once the onions are cooked, add red chili masala and add some water. Let it cook for 1 to 2 minutes.
- Once the masala is cooked, add crushed tomatoes and add one and half glass of water.
- Cover the pan with lid and cook the masala for 2 minutes.
- Once the masala is cooked, take one egg at a time and crack it in curry.
- All eggs are poaching in a masala curry.
- Cover the pan with lid and let the eggs poached in masala curry for 3 minutes.
- Add remaining coriander leaves and some garam masala on poached eggs.
- After adding coriander and garam masala, flip the poached eggs.
- After flipping poached eggs, turn the stove off and transfer masala poached eggs in a serving bowl.
