Saucy Chicken Hakka Noodles
Saucy Chicken Hakka Noodles, a delicious Indo-Chinese Stir Fry. If you love noodles, chicken, and spicy flavors, you will love Saucy Chicken Hakka Noodles recipe. This is an Indo-Chinese dish that is popular in many Indian restaurants and street stalls. It is easy to make at home with simple ingredients and ready in under 30 minutes. Chicken Hakka Noodles are made by stir-frying cooked egg noodles with marinated chicken, crunchy vegetables, and a savory, spicy sauce of soy sauce, vinegar, hot sauce, and sesame oil and Szechwan.
Saucy Chicken Hakka Noodles
You can customize saucy chicken Hakka noodles recipe by adding or substituting different vegetables, such as broccoli, mushrooms, snow peas, or bell peppers. You can also adjust the spiciness level by adding more or less hot sauce.
Ingredients
- 1 no Red capsicum
- 1 no Green capsicum
- 1 no Yellow capsicum
- 1 no Orange capsicum
- 1 lb Cubed chicken
- 4 no Green chilies
- 1 bunch Spring onions
- 3 no Shredded garlic
- 1 inch shredded ginger
- 2 tbsp Sesame oil
- 1 tbsp Chili garlic sauce
- 2 tsp soya sauce
- 2 tsp Hot sauce
- 1 sachet Szechwan sauce
- 2 Packets Hakka Noodle/egg noodles
Instructions
Instruction- Marinate the chicken and vegetables
- Cut boneless chicken breasts into thin strips and toss them with salt, pepper, soy sauce, vinegar, and baking soda in a bowl. Set aside for 20minutes.
- Heat oil in a large wok over high heat. Add shredded garlic, ginger and stir fry for a minute. Add marinated chicken and stir fry for another 10minutes until cooked through.
- Chicken is ready, keep aside.
- Add cubed cut, carrots, green bell peppers, red bell peppers, yellow bell peppers and orange bell peppers and stir fry for another 5 minutes until crisp-tender.
- Add cut chilis and spring onions, sauté in oil.
- All colorful capsicums are ready, keep aside.
Instructions- Cook the noodles
- Boil water in a large pot and add salt and oil. Add egg noodles and cook for 2-3 minutes until al dente.
- Drain and rinse with cold water to stop the cooking.
- Toss with some oil to prevent sticking.
Instructions- Make the sauce
- In a small bowl, add soy sauce, chili garlic, hot sauce, Szechwan sauce brown sugar, and sesame oil. Set aside.
- soy sauce, chili garlic, hot sauce, Szechwan sauce brown sugar, and sesame oil. Set aside.
- Take a wok, add oil, let the oil heat up. Add whisked spicy Hakka noodle sauce. Saute for a minute.
- Add cup of chicken stock and let the spicy Hakka noodle sauce cook until one boil.
- Saucy Hakka noodle sauce is ready.
Instructions- noodles and sauce
- Take a serving bowl, add noodles, chicken.
- Add colorful capsicums.
- Add saucy Hakka noodle sauce on noodles and chicken and capsicums.
- Serve hot or at room temperature with more hot sauce if desired. Saucy Chicken Hakka noodles are ready.
