Cream Cheese Danish
Do you love Cream cheese and fruits jam reduction filled Danish, you might think that they are time-consuming to make at home. But I have good news for you: you can make your own easy and delicious cream cheese Danish with just a few ingredients and some store-bought puff pastry roll dough. Yes, you read that right: Puff Pastry roll dough. It’s a great shortcut that saves you the hassle of making your own pastry dough from scratch. And the result is still buttery, flaky and tender. I will show you how to make easy cream cheese Danish with a simple cream cheese filling and a sweet raspberry blueberry reduction. Cream cheese Danish are perfect for breakfast, brunch or dessert. They are also great for sharing with your family and friends.
Cream Cheese Danish
I will show you how to make easy cream cheese Danish with a simple cream cheese filling and a sweet raspberry blueberry reduction. You can also customize your Danish with different toppings, such as fresh berries, jam, nuts or chocolate chips. These cream cheese Danish are perfect for breakfast, brunch or dessert. They are also great for sharing with your family and friends. After eating these homemade Cream Cheese Danish, you will forget Starbucks Cream Cheese Danish!
Ingredients
- 14 oz Cream Cheese
- 16 oz Raspberry box(500 gram)
- 16 oz Blackberry(500 gram)
- 3 tbsp sugar for fruits
- 3 tbsp sugar for cream cheese
- 1 box puff pastry dough
- 1 tbsp oil for fruits
Instructions
- Take 14 oz Cream Cheese( I used plant based cream cheese, you can use regular cream cheese).
- Add 3 tablespoon sugar
- Cream Cheese filling is ready for Danish, keep it aside.
- Take 16 oz(500 gram) Raspberry and same amount Blackberry. Wash it with water and put it in a strainer. Take one pan, put it on a medium high heat. Add one tablespoon oil, let the oil heat up then add raspberry and blackberry. Cook the fruits until juices from the fruits are dry out. Half way through add two tablespoon brown sugar.
- Once all juices dry, then take one bowl and put the cooked fruit in a bowl and let it cool down.
- Take the puff pastry and roll it out.
- Cut puff pastry into squares and roll with rolling pin about quarter inches.
- Put the cream cheese on the center of the puff pastry.
- Put the raspberry and blackberry filling on the cream cheese.
- Pull on the first corner of the puff pastry on the fruit filling.
- Pull on the second corner of the puff pastry on the fruit filling.
- Pull on the third corner of the puff pastry on the fruit filling.
- Pull on the fourth corner of the puff pastry on the fruit filling.
- Put all prepared Danish filled with cream cheese and fruit filling on the baking tray. Preheat oven at 350 degree Fahrenheit. Put the tray in Danish tray in the preheated oven for 30 minutes.
- Baked Danish with cream cheese and fruit filling is ready.
