Poha Rumali Chivda
Poha Rumali Chivda is a delicious Indian snack made with flattened rice, also known as poha. To make this crunchy and savory mixture, you need to dry roast the poha on low heat until crisp. Then, you need to sauté it in oil with some spices, such as green chilies, curry leaves, peanuts, cashew nuts, raisins, and dalia (split roasted chickpeas). You can enjoy Poha Chivda as a standalone snack, or mix it with bhel (puffed rice) or sprouted moong beans for a more filling and nutritious option.
Poha Rumali Chivda
Poha Rumali Chivda is a delicious Indian snack made with flattened rice, also known as poha. To make this crunchy and savory mixture, you need to dry roast the poha on low heat until crisp. Then, you need to sauté it in oil with some spices, such as green chilies, curry leaves, peanuts, cashew nuts, raisins, and dalia (split roasted chickpeas). You can enjoy Poha Chivda as a standalone snack,
Ingredients
- 1 packet Thin poha
- 7 no green chilies
- 1 no sliced onion
- 10 no curry leaves
- 1 tsp fennel seeds
- 1/2 tsp turmeric powder
- 1 tsp Salt
- 1 tsp sugar
- 1/4 cup Peanuts
- 1/4 cup Dalia(roasted split cheekpeas)
- 3 tbsp cashew nuts
- 2 tbsp Resins
Instructions
- Take thin poha, and strains the poha with strainer.
- Take one wok, put it on medium low heat and dry roast poha for 15 minutes until it is crispy.
- Once the poha is dry roasted, put it aside.
- Take a wok, put it on a stove top, add oil.
- Once the oil heat up, add sliced onions, green chilies, curry leaves, fennel seeds, turmeric and salt. Saute all the ingredients.
- Then add dalia, cashews, peanuts, and resins. Saute all dry fruits.
- Once all the masala is ready, add masala to poha rumali chivda.
- Mix all masala to the roasted poha.
