Author: SunitasFoodBlog.com

White Sauce Penne Pasta
May 11, 2023

White Sauce Penne Pasta

White Sauce Penne Pasta is a dish made with cooked penne pasta and a creamy white sauce. The white sauce is usually made with butter, garlic, flour, milk, vegan cheese or parmesan cheese, and chicken or vegetable broth or lemon juice. It is a simple …

Non-Vegetarian Recipes
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by SunitasFoodBlog.com
Cod Fish Biryani
May 10, 2023

Cod Fish Biryani

Fish Biryani is a delicious and aromatic rice dish that can be easily made at home. This dish can be cooked in a sealed pot and baked on the stove top or in an instant pot. You can use any firm and flaky fish for …

Instant Pot Recipes, Non-Vegetarian Recipes
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by SunitasFoodBlog.com
Basil Pesto
April 27, 2023

Basil Pesto

Are you tired of store-bought pesto? Try making your own basil pesto at home with just a few ingredients! This delicious and versatile sauce can be made with almonds, walnuts, or even nut-free using sunflower or melon seeds. Simply combine all the ingredients in a food processor or blender and your basil pesto will be ready in minutes. Use it as a spread on pizza or pasta, sandwiches, or even as a marinade for meat, fish, or shrimp. Trust me, once you try this homemade basil pesto recipe, you’ll never go back to store-bought again!

Basil Pesto

SunitasFoodBlog.com
Basil Pesto is a delicious and versatile sauce that can be easily made at home with just a few ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course salad dressing, Side Dish, Snack
Cuisine American, Italian, Mediterranean
Servings 4 people
Calories 50 kcal

Ingredients
  

  • 2 bunches Basil leaves
  • 1/4 cup Almonds
  • 1/3 cup Olive Oil
  • 1 tbsp Lemon Juice
  • 1 tsp Black pepper powder
  • 3 no Garlic cloves
  • 2 no Green chilies
  • 1 tsp Salt

Instructions
 

  • Take basil leaves, wash with water, strain and keep it aside.
  • Take one fourth cup almonds.
  • Take one third cup olive oil.
  • Take one tablespoon lemon juice.
  • Take three to four garlic cloves, 2 green chilies, one teaspoon black pepper powder, three fourth teaspoon salt.
  • Take one blender jar, add almonds, garlic, green chilies, black pepper, olive oil, salt.
  • Grind all ingredients into paste.
  • Add basil leaves into almond paste .
  • Grind basil leaves with almond paste. Finely grinded basil pesto is ready.
Keyword Basil Pesto
Vegetarian Recipes
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by SunitasFoodBlog.com
Saucy Chicken Hakka Noodles
April 25, 2023

Saucy Chicken Hakka Noodles

Saucy Chicken Hakka Noodles, a delicious Indo-Chinese Stir Fry. If you love noodles, chicken, and spicy flavors, you will love Saucy Chicken Hakka Noodles recipe. This is an Indo-Chinese dish that is popular in many Indian restaurants and street stalls. It is easy to make …

Non-Vegetarian Recipes
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by SunitasFoodBlog.com
Zucchini Chicken Rolls
April 4, 2023

Zucchini Chicken Rolls

Zucchini is antioxidant rich vegetable, also has lots of nutrients. Zucchini chicken rolls are delicious gluten free dish. You can add shredded chicken, cheese and roll the zucchini strips and bake it in the oven for 30 minutes. Have zucchini rolls for lunch or dinner.

Low Carb Low Sugar Recipes, Non-Vegetarian Recipes
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by SunitasFoodBlog.com
Riced Cauliflower Risotto
March 24, 2023

Riced Cauliflower Risotto

Risotto is an Italian one pot dish with rice, instead of regular rice you can add riced cauliflower. Riced cauliflower risotto is a low carb and nutritious dish. It has mild flavor, and has a nice texture as regular rice and has vey low carb. It is very popular rice alternative for people who want to follow low carb diet.

Riced Cauliflower Risotto

Riced Cauliflower Risotto

SunitasFoodBlog.com
Riced cauliflower rice risotto is a low carb and nutritious dish. It hasmild flavor, and has a nice texture as regular rice and has vey low carb.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 10 minutes
Course Main Course
Cuisine American, Italian
Servings 4 people
Calories 50 kcal

Ingredients
  

  • 1 no Cauliflower
  • 1 carton Mushrooms
  • 1/2 no cut onion
  • 7 no Garlic cloves
  • 1 tsp Black pepper
  • 1 tsp Red Chili Flacks
  • 1 tsp Salt
  • 1/4 cup Cream Milk
  • 1/4 cup Chicken stock
  • 2 tsp Parsley

Instructions
 

  • Take one cauliflower head and make florets. Add florets in the chopper and make rice.
  • Take one pot, add 2 liter of water. Boil the water and blanch the riced cauliflower for 7 to 10 minutes. After boiling riced cauliflower, drain the water and squeeze all water from boiled riced cauliflower.
  • Take one medium onion, cut into small cubes. Take 5 to 7 garlic cloves and great it. Take one teaspoon of black pepper, and one teaspoon red chili flackes.
  • Take 10 to 15 mushrooms and cut into small pieces.
  • Take one wok, put it on medium high heat. Add 2 tablespoon oil and 1 tablespoon butter. Let it heat, add onion, saute it for 2 to 3 minutes. Add grated garlic and saute for 1 minute. Add black pepper and red chili flack and saute for 1 minute.
  • Add cut mushrooms to sauted onion and cook on high heat until all water evaporates from the mushrooms.
  • Add boiled riced cauliflower to mushrooms and saute for 2 to 3 minutes.
  • Add 1/4 cup heavy cream and 1/4 cup chicken stock and cook cauliflower risotto until the it evaporates.
  • Add coriander leaves or parsley leaves and put the riced cauliflower risotto in serving bowl.
Keyword Mushroom Risotto, Riced Cauliflower Risotto, Risotto
Low Carb Low Sugar Recipes, Vegetarian Recipes
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by SunitasFoodBlog.com
Cauliflower Rice Pizza Sticks
March 9, 2023

Cauliflower Rice Pizza Sticks

Cauliflower pizza crust is a delicious and gluten free crust, it is low carb and protein rich crust. Just add boiled cauliflower rice, cheese, egg and blend and blind bake and add any choice of your toppings and pizza sauce and it is ready.

Breads and Pizzas, Low Carb Low Sugar Recipes
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by SunitasFoodBlog.com
Cauliflower Rice
March 1, 2023

Cauliflower Rice

Cauliflower is very healthy and nutritious vegetable. It is fat free, cholesterol free and also low sodium vegetable. It contains less than 30 calories. Now a days cauliflower is popular vegetable as a dietary superfood which is filled with vitamins and minerals. It is good …

Low Carb Low Sugar Recipes, Vegetarian Recipes
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by SunitasFoodBlog.com
Goat Dum Biryani
January 28, 2023

Goat Dum Biryani

Many Chefs say that biryani is traveled from Persia to India, specially during Mughal empires. Dum biryani is the most popular dish in the world. Dum biryani’s most of ingredients are pre-cooked and then layered in a pot and set on fire for final slow cooking.

Goat Mutton Biryani

Goat Dum Biryani

SunitasFoodBlog.com
Dum biryani’s most of ingredients are pre-cookedand then layered in a pot and set on fire for final slow cooking.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Main Course
Cuisine Indian, Pakistan
Servings 4 people
Calories 350 kcal

Ingredients
  

Ingredients for Boiling Goat Mutton

  • 1 no Medium finely chopped onion
  • 1 tsp Ajwain or celery seeds
  • 1 tsp Coriander leaves or parsley leaves
  • 1 tsp Turmeric powder
  • 1 tbsp Biryani Masala
  • 2 tbsp Canola oil
  • 4 lb/pound Goat mutton

Ingredients for Boiling Basmati Rice

  • 1 tbsp Canola oil
  • 1 tbsp Ghee or Butter
  • 7 no Green Cardamom
  • 5 no Cloves
  • 4 no Bay leaves
  • 2 tsp Black cumin or Shahi jeera
  • 8 cups Basmati Rice
  • 4 liter Water(bring to boil)

Ingredients for Preparing Mutton for Biryani

  • 1/2 cup Warm milk
  • 1 tsp Saffron strands
  • 2 no Sliced onions(fry onions)
  • 5 no Green Chilies
  • 1 bunch Mint leaves
  • 1 cup canola oil(for frying onions)
  • 1 tsp Ginger garlic paste
  • 3 tbsp Biryani masala
  • 1 tbsp Homemade garam masala paste
  • 1 tsp Salt to taste
  • 1 tsp Red Chili powder
  • 1/2 tsp Turmeric powder

Instructions
 

Instructions for Boiling Goat Mutton

  • Take 4 lb or pounds goat mutton and wash 3 to 4 times with water.
  • Take one plate and add biryani masala, turmeric, ajwain or celery seeds, coriander or parsley leaves, one finely chopped onion, and salt.
  • Take one pot, add oil let the oil heat up on medium heat. Add all masala and fry for 1 minute.
  • Add washed goat mutton, mix all masala with mutton.
  • Cover the pot with lid and cook mutton for 10 minutes. After 10 minutes check on mutton, once the water is released from mutton, if need add one cup of water.
  • Put the lid on and cook mutton for 30 minutes.

Instruction for Boiling Basmati Rice

  • Take one plate, add 7 green cardamom, 5 cloves, 4 bay leaves and 1teaspoon black cumin or shahi jeera.
  • Take basmati rice and wash with water. Soak the rice in water for 5 minutes. After five minutes drain the water out and keep the rice on strainer.
  • Take one pan put it on medium heat, add oil and ghee. Let it heat the oil and ghee. Add Whole garam masala, let it fry for 2 minutes. Add basmati rice and toast for 5 minutes. Mean while boil the water.
  • Take one pot, add 4 liter water and bring it to boil.
  • Once the water boils, add toasted rice and boil for 2-3 minutes until andante.
  • Once the rice is boiled, drain the water and put the water on wire strainer.

Instructions for Preparing Mutton for Biryani

  • Take a Bowl, add half cup of warm milk, soak saffron strands in the milk.
  • Keep saffron milk aside.
  • Take one pan, put it on medium heat. Add cup of oil, let the oil heat hot. Add the sliced cut onions and fry until golden.
  • Take one pan, put it on medium heat. Add fried onions, add ginger garlic paste. Cook the ginger garlic paste for 2 minutes.
  • Add homemade garam masala paste and biryani masala and cook for 3 minutes
  • Add all prepared biryani masala to the boil goat mutton. Fry the goat meat in masala and keep it aside.

Instructions for Layering Dum Goat Mutton Biryani

  • Take one wok, add first layer of biryani masala coated goat meat at the bottom and add 1/4 cup warm water and top with boiled basmati rice.
  • On Second layer again add biryani goat mutton and basmati rice.
  • On Third layer again add biryani goat mutton and basmati rice.
  • On Forth layer, add remaining goat mutton and remaining basmati rice.
  • Add fried golden onions, green chilies and mint leaves on last layer of biryani.
  • Add saffron milk on layered biryani.
  • Put the lid on the wok. Seal the biryani wok with aluminum foil.
  • Take one griddle and put it on medium heat and preheat the griddle.
  • Keep aluminum sealed wok on preheated griddle, let the form some water vapor on the wok lid, then reduce the temperature to low and dum the goat mutton biryani for 10 minutes.
  • After ten minutes, Goat mutton dum biryani ready.
Keyword Dum Mutton Biryani, Goat Mutton Biryani
Non-Vegetarian Recipes
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by SunitasFoodBlog.com
Cheese Cake
January 13, 2023

Cheese Cake

Cheese cake! Sounds so yummy right! This is made even better with my own homemade cheese, which is made out of just a few ingredients like homemade paneer, hung curd and sugar. Mix all these together and make your own cheese for cheese cake. Rest …

Uncategorized
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by SunitasFoodBlog.com