Avocado Cashew Nut Cookies
Have you ever use Avocado in your baking goods. It sounds kind of crazy idea, right! When I used it in cookie dough, it didn’t feel anything like guacamole, but it gives these cookies buttery and rich fudge like texture. Let’s indulge yourself in healthy eating habits, and make some Avocado Cashew nut Cookies.
Avocado Cashew Nut Cookies
Wow! These cookies are very rich in flavor.
Ingredients
- 1 no Avocado(puree)
- 1 tsp Lemon juice
- 1/3 cup Melted butter
- 2 no Eggs
- 2 cups Almond flour
- 1/2 cup Arrowroot flour
- 1/4 cup Oat flour
- 1/2 cup Brown sugar
- 1 tsp Baking powder
Instructions
- Take one fresh ripe avocado.
- Deseed and puree the avocado.
- Take 2 cups of almond flour.
- Take half cup arrowroot flour.
- Take 1/4 cup oat flour.
- Take 1/2 cup brown sugar.
- Take 1/3 cup melted lactose free butter.
- Take one bowl, add avocado puree and sugar.
- Take electric beater, beat the avocado puree and brown sugar.
- Add 2 eggs in avocado sugar puree, beat it again.
- Add melted butter and mix with beater.
- Add lemon juice.
- Add oat flour.
- Add almond flour.
- Add arrowroot flour.
- Add chopped nuts and chocolate chips.
- Fold all the ingredients and keep the cookie batter in freezer for 10 minutes.
- Meanwhile preheat the oven at 350 degree Fahrenheit. Line the baking tray with parchment paper. Take out the cookie dough from freezer and scoop the dough to parchment paper.
- Put one half of cashew nut on the cookie dough.
- Put the baking tray in oven and bake for 15 to 20 minutes.
- Take out the baked cookies on wire rack to cool down. Avocado cashew nut cookies are ready.
