Avocado Mousse Ice Cubes

Did you know that you can make a delicious frozen dessert at home without churning cream? Avocado Mousse Ice Cubes are a tasty and healthy alternative to traditional ice cream. Made with avocado as a substitute for eggs, this mousse has a creamy texture and is packed with healthy fats. Simply blend all the ingredients together and freeze for a cold treat that can be enjoyed any time of year. This yummy dessert is perfect for summer, spring, or winter!

Avocado Mousse Ice Cubes

SunitasFoodBlog.com

Simply blend all the ingredients together and freeze.

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Prep Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Dessert, Side Dish

Cuisine American

Servings 4 people

Calories 150 kcal

Equipment

• 6-12 Silicone molds

Ingredients

  

• 1 no Avocado
• 10 no pitted dates
• 2 tbsp Cocoa powder
• 1/4 cup Creamer

Instructions

 

• Take one ripe avocado.
  
• Cut avocado into halves.
  
• Make avocado puree using blender.
  
• Take 2 Tablespoons of cocoa powder.
  
• Take 6-10 pitted dates. Soak dates in water.
  
• Take one blender, add soaked dates in blender jar, add creamer and blend it until it is creamy. Mix avocado puree, dates puree and cocoa powder together.
  
• Take the silicone molds, add 1- 2 tablespoon of avocado mousse in molds. After filling all silicone molds with avocado mousse, put the molds in freezer for 2- 5 hours or over night. Avocado Mousse Ice Cubes are ready.
  

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