Cinnamon Pecan Swirl Bread
Cinnamon Pecan Swirl bread is healthy, low in calories and protein rich bread.
Cinnamon Pecan Swirl Bread
Cinnamon pecan swirl is very nutritious breakfast bread. You can eat this delicious bread with butter, cream cheese.
Equipment
- 1 Measuring cups
- 1 Measuring spoons
- 1 Bread loaf tin
- 1 Thermometer
Ingredients
- 3 cups Bread flour
- 1 3/4 cups Milk(110 f)
- 1 packet Yeast
- 2 tbsp Sugar
- 3 1/2 tbsp Butter(melted)
- 1 tsp Salt
Cinnamon pecan filling ingredients
- 1 tsp Butter
- 1 tsp Cinnamon powder
- 2 tbsp Brown sugar
- 2 tbsp Pecan(finely chopped)
Instructions
- Take a deep bowl, add milk at 110 F temperature, add sugar, yeast and keep it in a warm place for 15 mins.
- Take a big bowl, add bread flour, salt, and add foamed yeast mixture to it, making a circular motion to collect the dough together, and let the dough rest for 15 mins.
- Take out the dough and knead the dough for 10 mins until the dough is smooth. Now let the dough rise until it is doubled in size for 60 mins.
- Meanwhile make the cinnamon filling. Take a bowl, add cinnamon, pecan, sugar, and butter, mix together, filling is ready to go in the bread.
- Take the risen dough out and punch it and make a square shape, put the cinnamon, sugar and pecan mixture on the square shape dough and roll the dough tightly.
- Place the tightly rolled dough in an oil loaf pan, cover the pan with a domed shaped pot, make sure it doesn’t stick to the loaf pan. Let the dough rise 1 to 2 inch high above the loaf pan for 30 minutes.
- Preheat the oven at 375 degrees Fahrenheit. Bake the bread for 40 mins until the top is golden brown.
