Eggless Pancakes

Hello, This yummy eggless pancakes are made with lactose free yogurt and butter and milk. Pancakes are my go to recipe for morning breakfast or brunch. You can add lots of fruits and make this healthy breakfast in the morning.

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Eggless Pancakes

SunitasFoodBlog.com

This yummy pancakes are made with lactose free yogurt, milk and butter.

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Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 21 minutes mins

Course Breakfast

Cuisine American, French

Servings 4 people

Calories 190 kcal

Equipment

• 1 Non-stick pan
• Measuring cups
• Measuring spoons

Ingredients

  

• 1 cup Bread Flour
• 1/2 cup Lactose free yogurt
• 1/4 cup Brown Sugar
• 1/2 cup Lactose free milk
• 3 tbsp Melted Lactose free butter
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt

Instructions

 

• Sift flour with all dry ingredients. Take a bowl and add yogurt and milk. Both liquid ingredients  should be at room temperature.
  
• Pancake batter- Add wet ingredients to dry ingredients, mix well. Melt 3 tablespoon butter,  add into the batter and mix well again. Let the batter rest for 15 minutes.
  
• pancakes on pan – Now put a nonstick pan or griddle on the stovetop and let it warm in medium heat for 5 minutes. Once the pan is hot enough, put ¼ cup batter on the pan, cook each side for 3 minutes.
  
• Flip over pancakes and cook for 3 minutes.
  
• Pancake presentation – Serve with strawberries, blueberries, maple syrup.
  

Notes

Notes:

1. If your yogurt and milk is directly from the fridge then put both ingredients in a microwave safe bowl and microwave for 45 seconds so both liquids  will become at room temperature
2. You can use Maida, or wheat flour.
3. If you are not lactose intolerant, you can use regular yogurt.
4. If you are not diabetic, you can use regular sugar.
5. If you are not lactose intolerant, you can use regular milk.
6. If you are not lactose intolerant, you can use regular butter.

Keyword Breakfast, Dessert, Eggless, Lactose free, Morning breakfast