Methi Leaves Bhaji
Methi leaves are also known as Fenugreek leaves in English. This green leafy vegetable has many health benefits such as these leaves are high in protein content, and a good source of dietary fiber, and also rich in iron. It may help regulate Cholesterol levels and improve blood pressure.
Methi leaves Bhaji
Methi leaves are also known as Fenugreek leaves in English. Thisgreen leafy vegetable has many health benefits such as these leaves are high inprotein content, and a good source of dietary fiber, and also rich in iron. Itmay help regulate Cholesterol levels and improve blood pressure.
Ingredients
- 4 bunches Methi leaves or Fenugreek leaves
- 1 no Small Onion(cubed)
- 1 no Small Tomato(cubed)
- 4 no Green chilies
- 2 tbsp Canola oil
- 1 tsp Salt(adjust according to taste)
Instructions
- Wash methi leaves roots and cut the roots. Put the cut methi in bowl full of water and wash.
- Put the root cut off and washed methi in strainer and cut the leaves. After done cutting, wash the methi leaves 3 times with water and put it in strainer.
- Take onion cut into cubed pieces. Take green chilies and cut into pieces
- Take tomato and cut into cubed pieces.
- Take pot, put it on medium heat, add canola oil, let it heat. Add onions and green chilies and cook until it is golden brown.
- Add tomato to onions, let it cook the tomatoes.
- Add methi leaves to onion, tomato masala.
- Mix methi leaves with onion, tomato masala. Add salt and mix again. Cover with lid and cook methi leaves for 10 to 12 minutes, stir 5 minutes intervals.
- Once the methi leaves are cooked, put it in a bowl.
