Recent Posts

Hamburger Buns
July 14, 2022

Hamburger Buns

Hamburger Buns are very popular in America. Burger tastes good when it served with hamburger bun. Hamburger bun comes in various shapes and sizes. These buns are good source of B vitamin and minerals like Iron, and zinc and may prevent nutrient deficiencies. Let’s make …

Breads and Pizzas
-
by SunitasFoodBlog.com
Gourmet Burger
July 4, 2022

Gourmet Burger

Burger is everyday staple food in America. There are many types of burgers, ground beef burger, ground chicken burger, ground turkey burger, ground goat burger, ground lamb burger, and vegie burger. Burger patty provides daily intake of protein, vitamins and minerals and sufficient calories. Everybody …

Non-Vegetarian Recipes
-
by SunitasFoodBlog.com
Paneer Tikka Masala Curry
June 13, 2022

Paneer Tikka Masala Curry

Paneer is very popular vegetarian dish. Paneer contains protein, calcium, fat and carbohydrates. Paneer is a good choice of protein due to its fewer carbs and grate amount of protein. Paneer is a versatile food; it goes well with almost everything. You can add paneer on salad, vegetables and curries. One of the testiest and healthiest recipes are Paneer tikka masala.

Paneer Tikka Masala

Paneer Tikka Masala Curry

SunitasFoodBlog.com
Paneer is a versatile food; it goes well with almost everything, salad, vegetables and curries.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course, Salad, Side Dish, Soup
Cuisine Indian
Servings 4 people
Calories 360 kcal

Ingredients
  

  • 1 lb Paneer(cubed cut)
  • 1 no onion(cubed cut)
  • 3 no Ripe tomatoes(cubed cut)
  • 20 no Whole Cashews
  • 1 no Black Cardamom
  • 7 no Green Cardamom
  • 5 no Luong
  • 1 no Bay Leaf
  • 1 1 inch Cinnamon
  • 4 no Garlic cloves
  • 1 1 inch Ginger
  • 4 no Whole red chilies
  • 1 tblsp Butter
  • 3 tblsp Canola oil
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 3/4 tsp Salt(adjust to taste)
  • 2 tsp Brown sugar
  • 1 liter Water
  • 4 tbsp Canola oil( for frying paneer)
  • 1 tbsp Paneer tikka masala(any brand)
  • 1 tbsp all purpose flour

Instructions
 

  • Take the whole garam masala and cashew nuts.
  • Take onion and tomatoes and cut into cube.
  • Take one pot, add one liter water and add all garam masala, onion and tomatoes.
    put the pot on medium heat and boil all the ingredients util cashew nuts are smush.
  • Keep aside the boiled and cooked garam masala and let it cool down. Once it cool down, take a blender and grind until it is smooth.
  • Strain the puree through strainer. Keep aside the puree and prepare paneer.
  • Take paneer and cut into cubes.
  • Add tikka masala to paneer pieces.
  • Add all purpose flour to paneer pieces.
  • Mix all ingredients and keep aside.
  • Take one pan, add canola oil, once the oil is hot enough, add tikka masala coated paneer and shallow fry on one side for 1 to 2 minutes.
  • Flip the paneer and shallow fry on other side
  • Keep fried paneer aside and prepare the curry.
  • Take one one pan, put it on low to medium heat. Add canola oil and butter.
  • Once the oil and butter is warm enough, add red chili and turmeric powder.
  • Add puree to the masala and cook until it forms bubbles.
  • Add fried paneer tikka and salt. Let it cook for 5 minutes. Yummy Paneer Tikka is ready.
Keyword Paneer tikka masala
Vegetarian Recipes
-
by SunitasFoodBlog.com
Val Papdi Shenga Bhaji
May 12, 2022

Val Papdi Shenga Bhaji

Val papdi shenga has lots of fiber which is beneficial to control cholesterol levels. It is low in calories and low in fat as well, hence it is very beneficial for weight loss. You can cook val papdi shenga with very basic masala and yet …

Vegetarian Recipes
-
by SunitasFoodBlog.com
Tricolor Chatney Sandwich
May 6, 2022

Tricolor Chatney Sandwich

Tricolor chatney sandwich is quick and easy to make sandwich. This sandwich is very popular among the kids. You can make these sandwiches ahead of time so you can pack in tiffin box as well as serve when kids come from school.

Breads and Pizzas, Vegetarian Recipes
-
by SunitasFoodBlog.com
Green Masala Lamb Chops
May 2, 2022

Green Masala Lamb Chops

Lamb chops are a very nutritious lean meat. It has protein, magnesium, potassium, B-12, and omega 3-fatty acids. This green masala lamb chops are tasty and tempting. It is easy to digest and gives lots of good nutrients.

Green Masala Lamb chops

Green Masala Lamb Chops

SunitasFoodBlog.com
This green masala lamb chops are tasty and tempting. It is easy to digest and gives lots of good nutrients. Green masala ingredients are easily available in the market. With broth you can make yakhani pulao or make spicy Indian rassa or gravy.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Main Course, Side Dish
Cuisine American, Australian, Indian
Servings 4 people
Calories 240 kcal

Ingredients
  

  • 3 lb Lamb Chops
  • 1/2 no Onion(1/2 cubed onion for boiling)
  • 1 tsp Ginger garlic paste(for boiling chops)
  • 2 tbsp Canola oil(for boiling the lamb chops)
  • 2 cups water(for boiling chops)
  • 1 tsp Salt(for boiling chops)
  • 1 bunch Basil leaves(for green masala)
  • 1/2 bunch Coriander leaves(for green masala)
  • 10 no Green chilies(for green masala)
  • 7 no Garlic (for green masala)
  • 1 inch Ginger(for green masala)
  • 1/4 cup Olive oil(for green masala)
  • 1/2 no Onion(1/2 cubed onion for fry)
  • 1 tsp Salt(for green masala)
  • 2 tsp Coriander powder(for fry)
  • 1/2 tsp Turmeric powder(for fry)
  • 1 tsp Garam masala powder(for fry)
  • 1/2 tsp Salt to taste (for fry)
  • 1/4 cup Canola oil (for fry)

Instructions
 

Instructions for boiling lamb

  • Take lamb chops, wash with water 3-4 times.
  • Take a deep pot, put it on a medium heat, add oil, let the oil heat for 2-3 minutes. Add 1/2 cubed cut onion, saute onions for 2-3 minutes. Add ginger garlic paste, saute 3 minutes. Add washed lamb chops, turmeric powder and salt.
  • Mix all the masala and cook for 5 minutes, continuously moving the lamb pieces with masala. Add 2 cups water and cover with lid and cook for 30-40 minutes until it is soft and tender.
  • Boiled lamb chops are ready for green masala lamb chops.

Instructions for Green Masala Lamb Chops

  • Take a pan, put it on medium heat, let it heat for 2-4 minutes. Add oil, let it heat oil for 3-5 minutes, add cubed cut onion, let it cook onion until golden brown. Add ginger garlic paste, let it cook for 3-4 minutes.
  • Take 1/4 cup green masala.
  • Add green masala to golden onions.
  • Cook green masala for 3-4 minutes.
  • Add coriander powder, turmeric powder, garam masala and cook for 2 minutes.
  • Add boiled chops in cooked green masala and add salt to taste, and coat all the green masala to lamb chops, continuously moving lamb pieces with green masala Cook for 5-7 minutes. Garnish with coriander leaves.
Keyword Green Masala Lamb Chops
Non-Vegetarian Recipes
-
by SunitasFoodBlog.com
Red Velvet Cheese Cake
April 26, 2022

Red Velvet Cheese Cake

Red Velvet Cheese Cake is a decadent, smooth, velvety, tasty. I made cream cheese with chhena and heavy whipping cream. When you layered the red velvet cake with this homemade heavenly chhena cream cheese, you won’t believe how tasty that cream cheese red velvet cake …

Dessert Recipes
-
by SunitasFoodBlog.com
Mocha Chocolate Ganache Cake
April 20, 2022

Mocha Chocolate Ganache Cake

Mocha Chocolate Ganache Cake is very moist, and decadent cake. This cake is made with instant Arabica coffee and dreamy chocolate ganache and smooth, and silky cocoa cream hence it also called as Mocha chocolate ganache cake.

Dessert Recipes
-
by SunitasFoodBlog.com
Dal Makhani
April 19, 2022

Dal Makhani

Masoor dal has a buttery taste, it is perfect for dal makhani. Masoor dal has protein, vitamins, fiber, flavonoids, carbohydrates, and many more micronutrients which helps reduce risk of diabetes, obesity, cardiovascular disease. You can eat as lentil soup or eat along with other sautéed vegetables, chapati, and rice.

Dal Makhani

Dal Makhani

SunitasFoodBlog.com
Masoor dal has buttery taste after cooking which is why this dal is used in making the Dal Makhani. You can eat this dal as lentil soup or eat along with other sautéed vegetables, chapati, and rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course, Soup
Cuisine Indian
Servings 4 people
Calories 135 kcal

Equipment

  • 1 Instant pot

Ingredients
  

  • 1 cup Masoor dal
  • 4 tbsp Canola oil
  • 1 & 1/2 cup Water
  • 1/2 no Onion(cubed)
  • 1 no Tomato(cubed)
  • 5 no Garlic pieces(grated)
  • 1/2 inch Ginger(grated)
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 1 tsp Garam masala powder
  • 3/4 tsp Salt

Instructions
 

  • Put the instant pot on to 'Saute' mode. Add canola oil. Let the oil heat, add cubed onion and cook until light brown. Add grated ginger and garlic, let it cook until the light brown.
  • Once the onion and ginger, garlic cooked, then add red chili powder, turmeric powder, coriander powder, garam masala powder, salt and add 1/4 cup water, let the masala cook.
  • Now add cubed cut tomato to masala and cook.
  • Add washed masoor dal to cooked masala.
  • Add water to masoor dal. Now cancel the 'Saute' mode.
  • Put the instant pot lid, and set the timer on to 'Beans/Chili'. Once the instant pot timer goes to '0H' (zero hours), turn off the instant pot. Let it cool.
  • Once the instant pot cools down, open the lid. Dal makhani is ready to eat.
Keyword Dal Makhani, Masoor Dal
Instant Pot Recipes, Vegetarian Recipes
-
by SunitasFoodBlog.com
Quick Brownies in Microwave
April 19, 2022

Quick Brownies in Microwave

These Quick Brownies are delicious, moist, light and airy. These are made with very few ingredients which can be found in your pantry. Whenever you feel like eating sweets, you should try these decadent brownies. Amazing thing is that these brownies are made in microwave …

Dessert Recipes
-
by SunitasFoodBlog.com